Page 53 - HH Apr-May 2024
P. 53
The Taste you know.
The Taste you love.
SAN GIMIGNANO HONOURS ITALIAN
GASTRONOMIC TRADITIONS
tep into the newly unveiled pergola-style the artistry of the kitchen.
terrace, reminiscent of the picturesque Its timeless allure, Tuscan aesthetic, wrought
Smedieval town of San Gimignano in iron accents, and natural fabrics create an
Tuscany and experience the authentic flavours of enchanting ambience. Meandering pathways
Italy’s Nonna’s kitchen. The all-new menu is a adorned with fragrant vines and cosy heaters
symphony of flavours, inspired by the spirit of form an idyllic oasis, allowing guests to relish the
Tuscany. grandeur of classic lush gardens during winter.
Indulge in signature dishes like lamb truffle Within this Italian-inspired haven, conversations
pappardelle and succulent fish in tomato sauce. flourish, friendships deepen, and relaxation
Each dish is a culinary masterpiece, carefully abounds. Alongside personalised and
crafted with homemade breads, butternut Safran unobtrusive service, San Gimignano offers more
risotto, and meticulously chosen ingredients. than a dining experience – it is a transcendent
Indulge in the finest Italian cuisine, where Chef journey into the soul of Italy’s culinary heritage.
Philippe Agnese brings his culinary passion to life. Immerse yourself in the enduring charm of rustic
Experience the symphony of gastronomic elegance and savour every moment at this
delights, from Nonna’s chicken liver and captivating retreat in the heart of New Delhi.
portobello pate to a lobster curry pasta inspired Join in for a perfect rendezvous of perfection,
by her travels to Kerala. Savoury pastries filled where culinary effort and excellence come
with spinach and cheese, as well as homemade together to create a memorable dining
sausages adorning pasta and pizza, showcases experience with friends and colleagues.
Scan or Visit www.hospitality-horizon.com 53
Cremicashop.com To buy Cremica Products APRIL-MAY 2024 hospitality horizon
