Page 38 - Hospitality Horizon - February-March 2021
P. 38

OSPITALITY



                                            ORIZON







                                                                      HOTELS • FOOD & BEVERAGE • TRAVEL & LIFESTYLE

  contents

























                                                                  FOOD & BEVERAGE

                                                                         TRENDSETTERS
                                                                  42 EXCITING F&B CONCEPTS THAT HAVE
                                                                         EMERGED DURING THE PANDEMIC


                                                                         TAKE 5
                                                                  60 THE WORLD’S MOST DECORATED CHEFS ON
                                                                         HOW OUR PERCEPTION OF FOOD HAS CHANGED

                                                                         DARK KITCHENS
                                                                  72 THE FOOD SERVICE INDUSTRY IS THE NEWEST
                                                                         SECTOR TO REAP THE BENEFITS OF CLOUD TECH


                                                                         HAVING FUN WITH FOOD
                                                                  78 ALFRED PRASAD, MENTOR CHEF AT OMYA, ON
                                                                         HIMSELF & HIS BIGGEST CULINARY INFLUENCES














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