Page 35 - Hospitality Horizon - February-March 2021

EDIT NOTE

Delight for seafood lovers
Since diners have grown increasingly
health conscious, seafood holds a prime
place in the nutritional landscape for their
lean quality, functional benefits and great
flavour. Research suggests that seafood
also gives us a prime opportunity to
promote health as many diners eat to get
the functional benefits of seafood,
especially if it is served in exciting ways.
Our uncompromising stand of offering
both great taste and healthy benefits is Perfect ambience
always appreciated by our guest. By
choosing flavourful, wholesome fish and
pairing it with bold seasonings and sides, The ambience is just right, the service is high-quality and the prices justified.
not only appeals to diners looking for a What’s more, the food is scrumptious and healthy. Along with the food, it depicts
healthy dish but also entices them to the culture of South Kanara not only through its décor but also through the staff
come back for more. attire. With a state-of-the-art flair, Sana-di-ge offers a perfect soothing décor, an
By offering high-quality seafood options, aquarium to illustrate the theme and antique kitchen utensils to add a rustic tinge.
we are able to meet the needs of the
modern customer in a way that helps to
drive consideration and consume seafood which is made up of lime juice and Also it has got great anti-inflammatory
specifically for the fact that it’s a tasty turmeric and salt cooked with grounded properties. Lobster lovers can choose
supplement to add omega-3 fatty acids in Mangalorean Masala flavoured with tangy from a fresh selection and have it cooked
their diet, suppresses inflammatory and spiciness, which has got great health in multiple preparations like Butter Garlic,
responses and improves blood flow. If you benefits. An excellent source of protein, it Ghee Roast and Chilli Fry which has a
want to treat yourself with the best seafood is low in fat and has got omega-3 fatty great source of selenium, an excellent
then Sana-di-ge is the perfect place. acids which are heart friendly. source of protein it plays a critical role in
Seafood platter comprises a generous metabolism and thyroid function and
Culinary highlights melange of Masala Fry Fish, Calamari Chilli helps protect your body from damage
The much-loved dining destination has, Fry, Clam Sukka and Prawns Rava Fry. If caused by oxidative stress).
over the decades, introduced many you want to experience seafood then you Keeping the taste buds intact with
culinary highlights. should not miss our seafood platter which authentic flavours, original recipes and
Start off your meal with a glass of Sol has got a lot of varieties. fresh ingredients, the cuisines are lip-
Kadi, which is better than any variant If you want something with a little less smackingly delicious. Not just that,
you’ve tasted before. It is known for its spice, try the Mud Crab Preparation which seafood from Goa, Maharashtra and Kerala
digestive, refreshing cleansing and cooling is Stuffed Kurle, a succulent shredded also form a part of their extensive menu!
properties. It is an all-time season drink. crab meat tossed with fierce Goan spices, Sana-di-ge welcomes you to its home,
In appetizers, try the Masala Fry Pomfret stuffed back into the shell and baked. its heart and its spirit with love.

With fresh catch,
Sana-di-ge is a treat
for seafood lovers

Paneer
Ghee Roast Pomfret

Malabar Stew
& Neer Dosa Elaneer
Payasam
hospitality horizon
Vegetarian Thali FEBRUARY-MARCH 2021 35