Page 64 - HH Dec Jan
P. 64
FOOD & BEVERAGE
trendsetters
Listing some of the most exciting F&B concepts
By Rupali Dean
SUPERFOOD IN FOCUS
urrently healthy eating is the need as well. With expert guidance from
of the hour,” says Vikrant Batra of nutritionist Kavita Devgun, they
CCafé Delhi Heights. “Hence we, at launched the concept of Superfood
Café Delhi Heights, have always believed which was all about guiding people to
in serving food responsibly.” Going with eat right at the right time and in the right
current scenario, he adds, it has become portions.
compulsory for everyone to be mindful
of what he or she eats. We recommend Oatmeal Poha with dry
In keeping with his thinking, Café Delhi nuts, Avocado Salsa and hummus with
Heights has made sure to curate a Pita bread, Martina and Maftoal salad
menu, which is elaborate and interesting and Melon celery & pomegranate juice.
64 DECEMBER 2022-JANUARY 2023 hospitality horizon www.hospitality-horizon.com
