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FOOD & BEVERAGE
TRENDSETTERS
64 LISTING SOME OF THE MOST EXCITING FOOD & HOTELS TRAVEL & LIFESTYLE
BEVERAGE CONCEPTS
ACCIDENTAL FOOD REVOLUTION 110 LUXURY REDEFINED 136 ALL IS WELL
SPAS HAVE BECOME A CORNERSTONE
RAFFLES UDAIPUR WOWS DISCERNING
72 MICHELIN-STAR CHEF GORDON RAMSAY OUTLINES TRAVELLERS WITH ITS REGAL OPULENCE OF THE HOSPITALITY INDUSTRY
GLOBAL FOOD TRENDS WE SHOULD LOOK OUT FOR
THE WORLD ON A PLATTER 122 DESIGN MATTERS 144 SKY IS THE LIMIT
EMIRATES FIRST CLASS TAKES LUXURY
DESIGN HAS THE POWER TO BE THE KEY
78 FROM MIRAZUR TO NOMA, RASHMI UDAY SINGH DIFFERENTIATOR AND HOTELS KNOW IT IN THE SKIES TO THE NEXT LEVEL
RECALLS THE WORLD’S BEST DINING EXPERIENCES
132 SPOTLIGHT: EXECUTIVE LOUNGE 148 STAYING HEALTHY
RESTAURANT REVIEWS WHAT USED TO BE AN ADDED FEATURE HAS NOW WELLNESS TRENDS THAT ARE LIKELY
90 NEWLY OPENED LOYA, TAO-FU, HOSA GOA AND RATHER BECOME A MANDATE IN BUSINESS HOTELS TO DOMINATE THE HEADLINES IN 2023
EDGE – TROPICAL BAR & KITCHEN
60 DECEMBER 2022-JANUARY 2023 hospitality horizon www.hospitality-horizon.com www.hospitality-horizon.com hospitality horizon DECEMBER 2022-JANUARY 2023 61
