Page 45 - Hospitality Horizon Feb-Mar 2025
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CULINARY CREATIVITY AT ANARDANA
GOLF COURSE ROAD, GURUGRAM
nardana is not just a restaurant; it’s a At the heart of this dining experience are the
captivating destination that marries stylish remarkable chefs, the ‘Gastronomic Craftsmen,’
Ainteriors with a thoughtfully crafted menu. who artfully combine Indian culinary traditions
Guests are invited to embark on a culinary with innovative techniques. The menu boasts
adventure that beautifully blends tradition with mouth-watering options like Moradabadi Daal
contemporary flair in an inviting atmosphere. Chaat, Kolkata Bekti Varuval, and Ajwaini Tiger
The interior captivates with a sleek, modern Prawns that promise to excite the palate.
design that exudes elegance yet remains The commitment to sustainability shines
approachable. Every detail, from the unique through with a creative cocktail programme
furnishings to the cosy lighting, enhances the focused on reducing waste and repurposing
overall experience while creating a relaxed vibe. ingredients. So, whether you are there for a
This venue offers a distinct ambience that feels casual meal or a special occasion, it’s all about
both new and familiar. enjoying delicious cuisine in a vibrant setting.
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