Page 44 - Hospitality Horizon Feb-Mar 2025

NEW DISHES AT SODABOTTLEOPENERWALA

INSPIRED BY MUMBAI’S ICONIC FLAVOURS

odaBottleOpenerWala is bringing the of Dal Pakwan, where slow-cooked lentils meet
vibrant essence of Mumbai to your table tangy pickled garnishes. Bite into the Sunday-
Swith an electrifying new menu that special Parsi Mutton Pattice, featuring spiced
celebrates the city’s rich culinary tapestry. Take a minced mutton encased in a soft potato shell,
nostalgic stroll through the city’s lively streets as perfectly pan-finished to golden crispness.
you indulge in gymkhana-style classics and The Colonial Fish & Chips offers a nostalgic
beloved street food favourites. twist with crispy fish fillets paired with
Start your journey with Noor Mohammadi’s Nali homemade tartare sauce. For a Middle Eastern
Nihari, a tender mutton shank simmered in a flair, don’t miss the Chelo Kebabs, served with
house-spiced, aromatic broth that’s pure comfort fragrant sumac rice, available in both chicken and
in a bowl. For a crunchy delight, try the Ragda mutton. Top off your experience with freshly
Pattice – golden potato patties smothered in baked treats and signature cocktails that whisk
zesty white peas curry – or savour the heartiness you straight into Mumbai’s bustling food scene.

44 FEBRUARY-MARCH 2025 hospitality horizon www.hospitality-horizon.com