Page 43 - Hospitality Horizon Feb-Mar 2025
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QUALITY MEETS QUANTITY AT PIRATES
OF GRILL GRANDE, DLF CYBER HUB
vibrant café that promises an adventure garlic hibachi noodles to hearty Hyderabadi
in every bite! With its striking façade and biryani and the city’s famous Ghee Podi Benne
A minimalist décor, visitors are drawn into a Dosa. Expect attentive service, a fresh rotation
colourful world where pop-coloured geometric of delectable offerings, and an extensive drinks
patterns mingle with classic walls and soothing menu to complement your feast. Don’t skip
tile textures. Lush green planters serve as dessert – indulge in delightful treats like Kulfi
inviting partitions, all basking in natural light that Faloodas and Grandma’s Banoffee Pie for an
enhances the café’s lively atmosphere. unforgettable ending.
At Pirates of Grill Grande, each dish is Pirates of Grill Grande sets the stage for
meticulously crafted from high-quality delicious memories! Inderjeet and Jasmeet
ingredients and traditional techniques, elevating Banga, directors of Biggie Restaurants, have
the buffet dining experience to new heights. transformed the Indian dining scene with
Whether you are feeling indecisive or just Pirates of Grill. Since opening in June 2009,
craving variety, this all-you-can-eat buffet is their commitment to quality food at accessible
your answer. prices has fuelled remarkable growth. Today,
Here, you can explore a global menu featuring they serve 5,000 guests daily, emphasizing
over 70 tantalising dishes. Enjoy anything from guest satisfaction and employee well-being as
succulent flame-grilled chicken and buttery keys to success.
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