Page 43 - Feb-Mar 2024

AUTHENTIC SICHUAN HOT POT EXPERIENCE AT
HYATT REGENCY DELHI’S THE CHINA KITCHEN
mmerse yourself in the captivating world of
Sichuan Hot Pot at The China Kitchen, nestled
Iwithin the luxurious Hyatt Regency Delhi. This
latest addition to their culinary repertoire is a
testament to the restaurant’s commitment to
excellence and the preservation of authentic
Chinese flavours.
Under the expert guidance of Chef Zhang, The
China Kitchen has crafted a menu that
showcases culinary finesse and a dedication to
using only the finest, hand-picked ingredients.
With each carefully selected component, the true
essence of Chinese cuisine shines through.
At the heart of this gastronomic journey lies the
revered tradition of Sichuan Hot Pot, a communal
dining experience that brings people together to
revel in a tapestry of flavours. The star of the
show is the irresistible Sichuan peppery spicy
broth, meticulously prepared to ignite taste buds
with its explosive blend of flavours.
Accompanying this delightful broth are two
signature sauces: the aromatic Sichuan garlic
sauce and the fiery spicy chilli soy sauce, which
elevate the dining experience to unparalleled
heights.
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Seafood lovers will delight in an impressive
array of choices, including sole fish, prawns, and
squid. Rest assured, each seafood offering has
undergone careful selection to ensure utmost
freshness and quality. For those with a penchant
for meat, the menu offers an equally enticing
selection, featuring succulent chicken slices,
tender lamb shank, delectable chicken meatballs
and flavourful chicken sausages.
To add depth and texture to your culinary
ensemble, an assortment of fungi awaits,
including the unique flavours of wood ear, enoki
mushrooms, and shiitake mushrooms.
Vegetables also play a vital role in this symphony
of flavours, with options such as refreshing
iceberg lettuce, crisp white cabbage, hearty
potatoes, flavourful radishes, vibrant green
vegetables, velvety tofu, crisp romaine lettuce,
fragrant cauliflower, and wholesome spinach.
Prepare to embark on a sensory adventure like
no other as you indulge in the immersive world of
Sichuan Hot Pot at The China Kitchen. Let the
delicate balance of flavours, the communal spirit
of dining, and the artistry of Chinese cuisine
transport you to a realm of culinary enchantment.
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FEBRUARY-MARCH 2024 hospitality horizon