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ERAWAAN AT THE CLARIDGES, NEW DELHI
DELIGHTS WITH AUTHENTIC THAI CUISINE
repare to embark on a gastronomic voyage Thai cuisine is renowned for its freshness and
at Erawaan, where a delightful fusion of well-rounded flavours, and Erawaan delivers on
Ptraditional and contemporary Thai delicacies both fronts with its appetizers. The Tao Hoo will
awaits. Led by the talented Chef Tarathip steal your heart with its wok-tossed tofu infused
Nooriengsai, who boasts an impressive 21 years of with the aromatic sweetness of chilli basil. Among
culinary expertise, every dish is meticulously the non-vegetarian offerings, the Peek Gai shines.
crafted to ensure both quality and presentation. These succulent chicken wings are masterfully
To kickstart your Thai culinary experience, go for seasoned with salt, garlic, lemongrass, and kaffir
the classic Tom Kha soup. Bursting with citrusy lime leaf, accompanied by a delectable Sriracha
notes, this velvety soup features silken tofu and dip. Whether you are seeking a grand family meal
shimeji mushrooms, delivering a harmonious or an intimate dinner for two, Erawaan provides
blend of flavours. Moving on to the salads, indulge the perfect setting. Bask in the serene ambience
in the Mieng Som. This vibrant salad showcases a while relishing the authentic Thai cuisine that
medley of flavours with shredded pomelo, roasted celebrates a harmonious blend of traditional and
coconut, crushed peanuts, sunflower seeds, and borrowed flavours. With its exquisite selection of
spicy Thai red chilli, all drizzled with a tantalising tempting dishes, Erawaan promises a truly
sweet and spicy honey lemon sauce. unforgettable Thai dining experience.
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