Page 47 - Feb-Mar 2024
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The Taste you know.
The Taste you love.
CURRYNAMA COMBINES TRADITIONAL SPICES
WITH LOCAL INGREDIENTS IN DELHI NCR
modern Indian cuisine delivery restaurant, Seven Seas and Kadhai Paneer to the exquisite
it is a true gem in Delhi NCR. With the Tulsi Kofta Curry, vegetarians are spoiled for
A backing of Seven Seas, a brand with over choice. The range of options is impressive, each
25 years of legacy, Currynama brings the best of dish prepared using the finest ingredients and
Indian food to your doorstep. The team behind cooked slowly overnight to enhance the flavours.
this culinary venture, the Dang Brothers of Seven And let’s not forget the ever-popular Butter
Seas Kitchens, have carefully curated a menu Chicken and the intriguing Rawalpindi Gosht,
that combines traditional Indian spices with the which pair perfectly with the assortment of
finest local ingredients, resulting in a truly unique breads available.
dining experience. With its house creation, the Nizami Fish Curry,
The kebab specialties, such as the innovative Currynama showcases the rich culinary heritage
Ker Saangri Kebab Tacos and the mouth- of Hyderabad. Made with river sole fish and a
watering Teh Pe Teh Paneer, are a delight for peanut and coconut gravy, this delicacy bursts
vegetarians. For non-vegetarians, the Dhungaare with flavour. For those looking to savour the best
Murgh Tikka and Fish in Banana Leaf are packed of Indian cuisine in the comfort of their own
with irresistible flavours. The Kakori Kebab Tacos homes, Currynama is a must-try. Their
are also a standout dish. commitment to using local produce and
Currynama takes great pride in every aspect of supporting local vendors makes the dining
their meal experience. From the delectable Dal experience all the more satisfying.
Scan or Visit www.hospitality-horizon.com FEBRUARY-MARCH 2024 hospitality horizon 47
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