Page 14 - Hospitality Horizon - February-March 2021

HOSPITALITY PARTNER

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It gives me great pleasure to present the “New Year hospitality but it has also redefined service stand-
Special” launch issue of Hospitality Horizon, India’s ards. We also speak to Nicholas Dumbell, the newly
first indigenously produced world-class magazine appointed GM of The St. Regis Mumbai, on how he
covering food, hospitality, travel and lifestyle. plans to take what’s possibly Marriott’s best luxury
Targeting discerning readers and high-net-worth property in India to the next level. But that’s not all, REVIVE
REVIVE
individuals, the new magazine speaks to industry for those who want to travel smart in the Covid era,
leaders and those who matter and carries in-depth we present 10 outstanding hotel rooms that you just
reports on food, hospitality, travel and lifestyle. wouldn’t want to leave.
As the food, hospitality and travel industry get There is also a lot happening as far as domestic
ready to bounce back we felt there was no better tourism is concerned. With unprecedented global
time than now to roll out the exciting new bimonthly travel restrictions, it is all about selling India to In-
magazine that you are holding in your hands. It has it dian as the tourism industry focuses on the domestic
all, from the latest trends to the hottest interviews of market and prepares for post-pandemic times. In
top chefs, hoteliers, restaura- addition, check out key travel
teurs, travel leaders and more. As the travel and hospitality trends and noteworthy initi-
Among others, the inaugu- industry get ready to bounce atives taken by two of India’s
ral issue presents interviews back we felt there was no better topmost airlines, Vistara and
with five of the world’s most time than now to roll out the new IndiGo, in the wake of the
decorated chefs – Heston pandemic. And there’s much
Blumenthal, Gordon Ramsay, magazine you are holding in more. Enjoy!
Jamie Oliver, Tom Kerridge your hands Before signing off, I would
and Clare Smyth – who also like to announce Food-
discuss how the pandemic may have permanently Food Awards and Hospitality Horizon Awards 2021. RET RN U
U
RET RN U
U
changed our perception of food. To be held in Mumbai later this year, the awards to
On the other hand, we speak to leading restaura- reward, recognise and celebrate all the hard work
teurs like Zorawar Kalra, Founder and MD, Massive and effort put in by the heroes of the food, travel and
Restaurants, Anurag Katriar, President, National hospitality industry.
Restaurants Association of India (NRAI) and Ex-
ecutive Director, deGustibus, Rachel Goenka, CEO
and Founder, The Chocolate Spoon Company and
Vineet Manocha, VP Culinary, Lite Bite Foods and
find out there is a bright future for dark kitchens.
As for the hospitality industry, we look at one of Dis cover a dynamic metropolis from its mos t s ought-after addres s . .
cover a dynamic metropolis
Dis
from its
t s
mos
s
ought-after addres
the biggest success stories as, one year on, Four Sea- Shafquat Ali
sons Hotel Bengaluru has not only raised the bar for Publisher Recharge with legendary Four Seas ons s ervice as innovative as the city its elf. elf.
the city its
s
ons
ervice as
innovative as
Recharge with legendary Four Seas
Learn more at fourseasons.com/bengaluru
Learn more at fourseasons.com/bengaluru
14 FEBRUARY-MARCH 2021 hospitality horizon Four Seas ons Hotel Bengaluru at Embas s y ONE | 8, Bellary Road, Ganganagar | Bengaluru - 560 032 | +91 80 4522 2222
ons
Four Seas
Hotel Bengaluru at Embas
y ONE | 8, Bellary Road, Ganganagar | Bengaluru - 560 032 | +91 80 4522 2222
s