Page 103 - Hospitality Horizon - February-March 2021
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          “WE HAVE AN EXCELLENT BRAND THAT IS RECOGNISED
          AROUND THE WORLD AS THE UNDISPUTED LEADER IN
          TERMS OF RUNNING LUXURY HOTELS.”





          their individual styles, producing a narrative of   Nothing at a Four Seasons happens by
          unfolding stories.                                  accident; every guest experience is perfect on
           “Of course, we need the time to get into our       purpose.”
          space; nothing is perfect,” Fredrik sums up.         By all accounts, a lot of work has gone on
          “We may also make some mistakes along the           behind the scenes to propel Four Seasons
          way but we will learn from our mistakes.            Hotel Bengaluru to the top of the heap but ask
          Having hand-picked all the key people and           Fredrik if there is anything he has neglected
          selected the team nothing gives me more joy         and pat comes his reply. “Well, over the last
          than to see them succeed in their roles as they     one year, we could have focused more on the
          embrace the Four Seasons culture. There is a        intuitive service delivery but unfortunately
          sense of pride for me to see their happiness as     due to COVID-19 we were forced to operate in
          they run this hotel with me, delivering a           a slightly different manner to keep everyone
          world-class experience…We are very much             safe. It takes a tremendous amount of effort to
          about intuitive service. I can see it happening.    create seemingly effortless experiences every
          And that’s one of the best rewards. One of the      single day at every Four Seasons properties
          few highlights of 2020 was the opening of Far       around the world.”
          & East on our Level 21. Featuring authentic          Faced with the pandemic, Fredrik admits he
          Japanese, Chinese and Thai cuisine in a bold        and his team press backspace more than once
          and stylish environment, this avant garde           when introducing new ways of operating,
          restaurant is one of our prized showcase            reinventing its offerings and revising many of
          elements.                                           the hotel strategies that they previously
           “True luxury is in the details, the small          implemented.
          touches and ways in which we go above and            However, moving forward, he remains
          beyond to exceed our guests’ expectations.          confident that the team will ace the marathon!



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