Page 90 - HH Oct-Nov 2023
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FOOD & BEVERAGE
young and contemporary feel while retaining the Singapore Chilli Prawn and Fish in Black Bean Sauce
traditional essence of China. stood out for their robust flavours.
Coming to the food, the dimsum collection in particular And not to forget the wide range of delicious desserts –
was to die for – from the Corn and Water Chestnut with Lemongrass Cheesecake and Honey Noodle with
Dumpling to Kimchi and Sweet Potato Dumpling to the Almond Flake being among the top sellers.
Blue Pea and Spicy Asparagus Dumpling and the Peking Such was the taste that, to be honest, I could go on about
Poached Chicken Dumpling, the flavours were on spot. every single thing that landed on the table. I, for one,
Presented with great flair, panache and creativity, Pan polished off everything, without any exception!
Fried Asian Chilli Fish, Prawn Hunan Style, Crispy Lobster It was the same good old Chinese but with a certain flair
Black Pepper and Cantonese Chilli Chicken as well as Lamb and freshness to it.
in Roasted Garlic Sauce It’s Anjan’s sheer genius that Mainland China outlets
90 OCTOBER -NOVEMBER 2023 hospitality horizon www.hospitality-horizon.com
