Page 89 - HH Oct-Nov 2023
P. 89
“WHILE THE OLD FAVOURITES ARE STILL IN THE MENU, THEY
HAVE DONE WELL TO BRING BACK POPULAR DISHES FROM ITS
FIRST OPENING MENU BACK IN 1993. WHAT’S MORE, THEY HAVE
ADDED SEVERAL NEW, MOSTLY INNOVATIVE CREATIONS.”
Potato Noodles! demands of the discerning new generation diners.
With dumplings, Sushis and so much more, the new menu What adds to the overall dining experience is the open
– with contemporary ideas, unexplored ingredients and kitchen from where fresh aromas waft into the restaurant.
remarkable concoctions – has been curated keeping in The new, refreshed ambience, with an intimate seating
mind the taste of both its loyal patrons as well as the that allows conversations and celebrations, brings in a
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www.hospitality-horizon.com OCTOBER -NOVEMBER 2023 hospitality horizon
