Page 137 - HH Oct-Nov 2023

dedicated workspace equipped with modern amenities,
allowing you to seamlessly blend work and leisure in the
comfort of your private haven.
A blessing for the hotel-weary traveller, the top two floors
in the eight-storey building hold the residences. Walk-in
closets and well-stocked kitchens (you can even send your
grocery list down to the chefs) make it the perfect haven for
a family stay.

A symphony of culinary delights
The single traveller will have more to do than chat with
bartenders. Park yourself at Italian restaurant Tre-Forni’s
communal table, pick from an international selection of
wines and nibble on rosemary focaccia. Healthier appetites
will appreciate the ravioli stuffed with lamb mousse and bell
pepper pesto, which can be neatly followed with pistachio
panna cotta and amarena cherry sauce.
Hours at the Park Hyatt Hyderabad always fly. Fortunately,
Rika, alive in an artistic escapade with a colourful South
Asian kitchen with theatrical cooking and spicy mixology
gives you the ideal excuse to extend your evening — a
smooth nightcap overlooking the slowly winding down
streets of a rapidly changing city, into a night of exploration. General Manager Shobhit Sawhney