Page 48 - June-July23

FOOD & BEVERAGE

VIKRAM MOHAN and an upmarket cafe Bread and Chocolate.
Culinary An active member of Round Table India, Vikram has
Anthropologist and held many important positions within the National
Restaurateur Executive Council of the body. He has been actively
Vikram Mohan is a involved in the board of Confederation of Indian
seasoned entrepreneur Industries and the Automotive Components
who has created over 10 Manufacturers Association.
companies in the past 20 Vikram shares a vision of philanthropy along with his
years. To his credit goes wife Lakshmi and both of them are actively involved in
the setting up of India’s many social causes for the underserved such as facilitating
first integrated vegetable purified drinking water, creating primary health centres,
processing business. providing sanitary facilities in remote schools, planting
Armed with ample tree parks and creating computer literacy centres in tribal
experience in executing schools.
exemplary ideas into
successful businesses, NIKESH LAMBA
Vikram started VM hospitality in 2015 which has since Sommelier, Co-Founder and Executive Director,
morphed to become Pricol Gourmet. Pricol Gourmet
Vikram is a keen culinary anthropologist on the cuisine Nikesh Lamba comes from a family of army doctors. His
of peninsular India. His culinary ventures include Savya passion towards hospitality propelled him to carve a
Rasa; Soy Soi; Bharat Bistro; Double Roti; Abyssinian, career in the gourmet industry.
India’s first Ethiopian restaurant; Origin; Bayroot; Delish Nikesh became the first in his family to venture into

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