Page 47 - June-July23

Delectable

experiences

PRICOL GOURMET IS A RESPECTED BRAND OPERATING PREMIUM
AND CASUAL DINING RESTAURANTS THAT BRINGS GOOD QUALITY
AND DIVERSE FOOD TO PEOPLE

BY RUPALI DEAN

ounded in 2017, Pricol Gourmet is the influences; and finally Green Meadows a boutique resort
product of a common dream shared by that houses Origin Bar, an unflawed balance of contentment
three restaurateurs running two with class, where craft cocktails are at the soul!
independent food and beverage companies. And not to forget Bayroot, a Mediterranean restaurant
When founders Vikram Mohan of VM offering honest, good food, cooked from the heart with
FHospitality and Japtej Ahluwalia and local sustainable produce.
Nikesh Lamba of Infusion Hospitality met they realised a The partners cohesively research and study trends to
common goal to bring the people of Chennai – and create gastronomic experiences. As the portfolio expands,
eventually the rest of India and the world – new and the company is focussing at strengthening its presence in
exciting food and beverage concepts. Chennai, Pune, Delhi and Kochi. The brand is also entering
Having already run successful independent ventures like Bengaluru and exploring upcoming cities like Coimbatore
Double Roti, they decided to join forces. Today, Pricol and Mysuru.
Gourmet is a respected brand operating premium and At Pricol Gourmet, the collective mission remains
casual dining restaurants as well as boutique resorts in unified – to take India on top of the world culinary map.
Chennai. They have also forayed into pop-ups in 2022 to test
The brand portfolio includes epicurean offerings across a waters in international markets.
panorama of cuisines with top drawer food and beverage #Originshakeup a series of collaborations started in
offerings like Savya Rasa, a South Indian fine-dining 2022, invites mixologists from across the globe for a
restaurant; Soy Soi, an Asian eat street with six different unique cultural exchange, pushing the teams to discover
cuisines from South East Asia; Quaint and Cute Little Soi flavours beyond their range.
with a reputation for serving a top-notch menu that #SavyaRasaTravels a series of collaborations started in
showcases a diverse selection of Chinese and other popular 2022, Savya Rasa pops up and invites chefs from across the
Asian dishes; Double Roti, an easy-breezy mini-chain of globe for a unique cultural exchange to produce a one of a
American style diner, best known for its burgers; Delish, an kind tasting menu prepared with the best of home-grown
epicurean dessert studio; Bread and Chocolate, a produce, showcasing the diner what the best of South
gastronomy experience through a global lens of culinary Indian cuisine has to offer and vice versa.

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www.hospitality-horizon.com JUNE-JULY 2023 hospitality horizon