Page 131 - HH Dec Jan
P. 131

HOTELS



 Wang explains, “There are uses of   are creating new trends. Aligning the restaurant design with the hotel’s
 behind-the-scene technology such as   branding is crucial.
 mechanical, electrical, lighting systems   Design clearly dictates a guest’s choice. From contemporary décor with
 that give the guests the comfort as well   bolder colours to natural elements and avant-garde furniture to eclectic
 as energy efficiency for the hotel.    tableware, restaurants are trying to make a style statement through
 At the same time, there are uses of   their design.
 technology in design that guests can   The 18th floor of The Ritz-Carlton, Pune offers panoramic views not only
 appreciate and see such as mobile   of the city but also the surrounding countryside where Pune’s rich history
 check-in and testing of Robutlers in   is ingrained. This significant past is captured and displayed into an
 some of our hotels. Besides we have IoT   interior for both the Indian bar and restaurant Aasmana, as part of the
 (Internet of Things) smart guestroom   concept i.e. East meets West.
 that we are working on which could be
 the guestrooms of the future with
 voice-activated features and services   “WITH EVERY RESTAURANT VYING
 that will be customised for each guest   FOR A USP SOME OF THE POPULAR
 based on their profile and preferences.”  BARS AND RESTAURANTS ARE THE
 ONES WITH A COSY OUTDOOR
 DESIGN DICTATES   SPACE CARVED INTO THEIR
 A restaurant’s design, in some cases, can   FOOTPRINT OR TUCKED AWAY ON
 be just as important as the food it   THE ROOFTOP.”
 serves. After all, eye-catching
 photographs for Instagram are a must in   Sumessh Menon,
 Sumessh Menon Associates
 the age we live in. While some are
 reviving retro styles and patterns others
             At Andaz Delhi, AnnaMaya’s interiors
           incorporate Old Delhi in all its glory                                “IT IS FASCINATING TO TAKE
           through sacks of spices and colourful                                 SOMETHING OLD AND POSSIBLY
           hand-painted glass windows like in                                    FORGOTTEN AND GIVE IT NEW
           Chandni Chowk as well as weathered                                    LIFE...THERE AREN’T ENOUGH
           wooden doors that are reminiscent of the                              RESOURCES TO CONTINUOUSLY
                                                                                 PRODUCE NEW THINGS.”
           picturesque bylanes of Old Delhi’s markets.
             Juxtaposed with this is a brown and                                 Akshat Bhatt, Principal Architect,
           white geometrical-tiled floor like the one in                         Architect Discipline, Delhi
           markets and food halls in Europe. Together
           these elements help to integrate the local
           flavour with the look and feel of a
           traditional European food hall.
             Taking inspiration from Lippan Kaam,   WORK WITH THE BEST
           the mud and mirror art of Kutch, this   Hotels engage the best interior designers and architects nowadays and
           graphic can be seen displayed above the   work closely with them. Akshat Bhatt, Principal Architect, Architect
           buffet and show kitchen, adding strokes of   Discipline, Delhi, enjoys challenges. “It is fascinating to take something old
           colours giving it a modern touch.       and possibly forgotten and give it new life,” he says.
             Interior designer Sumessh Menon of      He adds: “We are running out of space, forests, and water. There aren’t
           Sumessh Menon Associates adds, “With    enough resources to continuously produce new things. To that effect, we’ve
           every restaurant vying for a USP, some of   done a few projects – The Postcard Hotels in Goa, The Oberoi Grand in
           the popular bar and restaurants are the   Kolkata, The Oberoi, New Delhi – all of which are brownfield projects.
           ones with a cosy outdoor space carved into   These are now restored and redeveloped with a new identity. At The
           their footprint or tucked away on the   Oberoi, New Delhi we were also commissioned to design 12 luxury suites in
           rooftop. More so in space-starved Mumbai,   a span of six months. The client brief was to reflect the legacy of the iconic
           outdoor and semi-outdoor spaces are much   hotel while merging with the architectural context of the 1st century.”
           more desirable such that there is the     Design forms an innate part of the overall experience that a hotel offers
           pleasure of alfresco dining while being in   – it breathes life into an otherwise usual building. Guests are more likely to
           close proximity with the lively energy of the   select a hotel which communicates with them or unravels new stories and
           bar inside. Vibrant and energetic design   helps in creating visual memories thus making design an imperative
           trends to carve out the perfect setting.”  element for all hotels.

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