Page 80 - HH Jan 2023-Dec 2024

FOOD & BEVERAGE
Dhillicious feast!

THE OBEROI, NEW
DELHI’S NEWLY OPENED
DHILLI BY CHEF VINEET

BHATIA OFFERS AN
EXTRAORDINARY
CULINARY JOURNEY

THROUGH TIME

BY KARAN PURI

f you were to savour the essence
of Delhi, you would find a mix of
its rich history, vibrant culture,
and culinary delights. The
capital’s latest treat for food
Ienthusiasts is Dhilli at The
Oberoi, New Delhi.
Under the expert guidance of Chef
Vineet Bhatia it isn’t just another
restaurant; it’s an exploration into
Delhi’s varied food heritage, blending old
memories with fresh twists.
Vineet’s latest venture is a nod to Raja
Dhilu, a notable king from the Mauryan
dynasty. It’s believed Raja Dhilu gave the
city its name back in the 1st century BC.
The term “Dhilli” connects us to
Delhi’s rich past, from the days of the
Pandavas and Chauhan Rajputs to the
powerful Mughal empire and British
rule.
Raja Dhilu, though not extensively
documented, remains a significant figure
“UNDER THE EXPERT GUIDANCE OF CHEF VINEET in Delhi’s lore. Vineet’s eatery beautifully
BHATIA, DHILLI ISN’T JUST ANOTHER RESTAURANT; IT’S commemorates Raja Dhilu and his mark
AN EXPLORATION INTO DELHI’S VARIED FOOD HERITAGE, on Delhi’s timeline.
Back in the day, when a ruler named a
BLENDING OLD MEMORIES WITH FRESH TWISTS.” city, it was a bold statement. It showcased

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