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The Taste you know.
The Taste you love.
THE RISE OF VEGETARIAN FINE DINING: TAO
ASIAN KITCHEN MUMBAI LEADS THE WAY
ocated in the vibrant heart of Mumbai, Tao like Hand-Picked Vegetables in Kung Pao
Asian Kitchen stands out as a trailblazer in Sauce, Schezwan Mapo Tofu, and Asian Greens
Lthe realm of vegetarian fine dining. This in Fiery Pepper Sauce catering to diverse
elegant eatery offers an unmatched culinary palates. The Tofu with Oriental Vegetables in
adventure, combining luxurious decor with a Hunan Sauce offers a wholesome and
thoughtfully crafted menu by the skilled head satisfying option for vegetarians. Tao Asian
chef and his team from Nepal. Kitchen sets an impressive standard for
Tao’s culinary prowess shines through an vegetarian cuisine, with its culinary creations
extensive menu encompassing delectable dim meticulously crafted to bring out the essence
sum, tantalising sushi, and an array of other of Asian flavours. The sophisticated ambience
Asian delicacies. Whether it’s the Truffle enhances the dining experience, making Tao a
Edamame Uramaki or the Spicy Asparagus must-visit for those seeking gastronomic
Uramaki, sushi enthusiasts will be enchanted by delight.
the fusion of flavours.
Start your meal with appetizers like Jade Rolls Must try: Fiery Clear Soup with Glass Noodles,
in Hot Garlic Sauce or Korean Steamed Lotus Tao Chimney Pot, Bok Choy with Trio
Stem for a perfect introduction to the main Mushroom Dim Sum, Peking Chilli Oil
course. Heartier options abound, with dishes Dumplings and Shiitake Mushroom Ramen.
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