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chefs added to the whole dining experience. “THE EXPERIENCE OF DINING AT GRAND
“Beyond Brunch, our innovative dining concept, blends
the freshest ingredients for flavourful dishes. With HYATT GURGAON IS ELEVATED TO NEW
sustainability at the core, we focus on à la minute HEIGHTS, AS EACH VENUE SPEAKS OF
preparation.” Tarun Seth, General Manager of Grand Hyatt ITS DISTINCTIVE BRAND OF HOSPITALITY.
Gurgaon, expresses confidence that guests will appreciate THESE VENUES REDEFINE HOSPITALITY
this approach to savour the flavours.
“Beyond Brunch reflects our commitment to offering the WITH A FLAIR FOR THE DRAMATIC AND
freshest, high-quality produce tailored for each guest,” adds THE SPECIAL.”
Executive Chef Mario Caramella.
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