Page 108 - HH Jan 2023-Dec 2024

ones whilst enjoying the old world charm of the space. at the Sunday brunches are a work of art, individually
The concept of “fresh food fast” takes centre stage, plated like an à la carte masterpiece for every guest. This
providing a remarkable gastronomic journey that travels innovative approach has resulted in a remarkable 50
beyond borders. Parlour offers a curated tea menu and an percent reduction in wastage, setting a commendable
artisan coffee program for moments of relaxation. It is the precedent for others to follow in the pursuit of a more
heart of the hotel, a meeting space and with artisanal bakes sustainable future in the food and beverage industry.
for every occasion. The Sunday brunch experience was just mind blowing.
Grand Hyatt Gurgaon takes its commitment to the The place was packed with guests but the service staff had
environment a step further with its Sunday brunches. everything served on time and took personal care of all
Going “beyond brunch” at Maison Maiya, each dish served guests. The open kitchen and personal interaction with

108 DECEMBER 2023-JANUARY 2024 hospitality horizon www.hospitality-horizon.com