Page 66 - HHAug-Sep2023

FOOD & BEVERAGE

“THE SMALL- AND MID-SIZED PLATES Ashiesh Shah presents each space with a new avatar,
OFFERED THE OPPORTUNITY TO infusing it with colour and art.
Adding to the character of each room is the presence of
EXPLORE MORE DELICACIES AND custom handmade pieces commissioned from craft
CELEBRATE THE FLAVOURS AND communities across different parts of India.
INGREDIENTS OF EACH MEAL.” In addition to taking inspiration from his travels, the
spatial design of Neuma is also reminiscent of a collector’s
home, with art pieces and collectibles sourced and
Chef Viraf Patel conveys his enthusiasm for the most carefully placed within the restaurant.
realistic representation of current European cuisine. Each The same is carefully imbibed into the overall aesthetics
dish in the new lunch menu is distinctively unique, similar of the space, which has been conceptualised and created
to the welcoming yet laid-back ambience and vibe that by Ashiesh. As one traverses from one room to another,
Neuma offers – alluring, comforting, and a perfect spot for they are offered to experience the joy of slow living and a
all things delicious! contrasting fast-paced high energy environment under
The restaurant, pronounced ‘Noo-Maa’, means the vital the same roof.
space that exists within us, of transporting one to a Every room has a distinct character. In the outdoor
different time, and space is illustrated through the area, in hues of white with detailed carvings and stone
varying colour palettes of each dining space. Retaining pebbles, the designer recreates the architectural language
the bungalow in a room-like spatial division, designer around the existing greenery, seamlessly merging with

66 AUGUST-SEPTEMBER 2023 hospitality horizon www.hospitality-horizon.com