Page 64 - HHAug-Sep2023

FOOD & BEVERAGE

“RETAINING THE
BUNGALOW IN A
ROOM-LIKE SPATIAL
DIVISION, DESIGNER
ASHIESH SHAH
PRESENTS EACH
SPACE WITH A NEW
AVATAR, INFUSING
IT WITH COLOUR
AND ART.”

The Caesar Salad was a
standout, expertly tossed right
at the table for a touch of
culinary theatre.
The restaurant’s
commitment to using only the
freshest and highest quality
ingredients was evident in the
exquisite flavours of each
ingredient-led delicacy. From
the white asparagus and
truffle to chillies from
Nagaland, every dish was a
work of art, carefully crafted
to showcase the flavours and
textures of each ingredient.
Neuma’s innovative and
constantly evolving dishes,
coupled with the meticulous
love for the craft of cooking
and creativity that goes into
each meal, have steadily
built-up a following of ardent
regulars.

64 AUGUST-SEPTEMBER 2023 hospitality horizon www.hospitality-horizon.com