This menu promises to cater to both vegetarians and non-vegetarians alike, showcasing Smoke House Deli in Colaba, Mumbai’s signature innovation and commitment to gourmet dining experiences.
Starting with the Scalloped Potato Bites with Parmesan & Smoked Chipotle, this dish presents a gourmet twist on classic potato fries. Crispy potato squares seasoned with parmesan and smoked chipotle come together perfectly with a side of garlic lime hummus, creating a symphony of flavours.
Moving on to the Roasted Veg & Emmenthal Croquettes with Smoked Tomato Chutney, this dish features a creamy blend of roasted seasonal veggies and Emmenthal cheese encased in a crispy coating. Served with smoked tomato chutney and garlic aioli, it offers a harmonious balance of textures and tastes.
A standout on the menu is the Miso Roasted Aubergine & Mushroom Stew, a hearty dish starring miso-roasted local aubergine and mushrooms. Enhanced with pickled chilli, pepper coulis, feta cheese, and garlic chives, this stew is served with toasted Challah bread for a comforting and satisfying meal. To complement these delectable small plates, one can indulge in a selection of refreshing sangritas. The Fresh Mango Sangrita combines Alphonso mango, Jose Cuervo Tequila, and white wine for a sweet and tangy experience, while the Grapefruit Sangrita offers a zesty blend of fresh grapefruit, tequila, and red wine.
Overall, this menu is a culinary delight that promises to tantalise taste buds and elevate the dining experience if you are seeking a unique and flavourful meal.
