The essence of East Asia is woven into every dish, inviting diners on a sensory journey. This luxurious haven, nestled in South Delhi, marries Japanese minimalism with opulent accents, creating an atmosphere that resonates with peace and sophistication. The menu celebrates seasonal ingredients, featuring delightfully inventive plates like Coconut Sea Bass Ceviche and Chilli Tuna Tartare, while classic dim sums come alive with contemporary flair. Chef Aditya Moitra’s artistry shines through, as he reinterprets traditional techniques, emphasizing lost indigenous flavours.
Refreshingly crafted cocktails like the ‘Savour Island’ and ‘Miso Sacha’ complement the culinary voyage, offering radiant sips infused with the essence of Asia. As you savour dishes like the rich Filipino Adobo Curry and the ethereal Japanese sesame crème brûlée, Kamei invites you—perhaps insists you—to immerse yourself in a modern dining experience that feels truly extraordinary. Here, the culinary currents of Asia flow seamlessly into the heart of India.
