Sustainability at it's best at People Of Tomorrow, Vasant Vihar, Delhi

Unite with like-minded food enthusiasts and partake in a memorable culinary odyssey at People of Tomorrow , Vasant Vihar, New Delhi, that will both delight your senses and support the well-being of our cherished planet. If you feel compelled to embrace a more sustainable lifestyle, rest assured that you are not alone. Join the vibrant ‘People of Tomorrow’ community today, immersing yourself in a realm abundant with environmentally conscious dining.

In a world overwhelmed by disposables, the ‘People of Tomorrow’ community strives to create a plastic-free symphony. They reject single-use plastic and opt for reusable and recycled products in all aspects of their lives.

From repurposing wastewater for flushing and washing utensils to using black clay crockery crafted by talented women, they embrace sustainability. Their walls tell a story of longevity with a coating made from locally sourced Multani mitti instead of toxic paint. Illuminating their conscious choices, they rely on hemp-based cloth for lighting, conserving resources and water.

Embark on a zero-waste gastronomic odyssey with the ‘People of Tomorrow’ community, where every sip and bite is thoughtfully crafted to leave no trace. From using every part of the tomato in dishes like “Tomatoes of Tomorrow” to repurposing clarification discard for drinks, they prove that sustainability and culinary excellence go hand in hand.

Luxury meets sustainability with their reusable napkins, offering a tactile experience while reducing waste. By sourcing seasonally and locally, they not only ensure flavourful dishes but also reduce their carbon footprint. They take a bold step by excluding avocados, opting for sustainable alternatives.

Recycling is a priority, repurposing wood and using coasters to minimise waste. Here’s to savouring a meal with a clear conscience and celebrating a commitment to a greener future!