Nestled among royal palms for almost 30 years, The Spice Route at The Imperial, New Delhi, has expanded its narrative worldwide with its all-new menu.
From South Indian and Thai classics to a fresh array of authentic dishes, the restaurant takes diners on a journey along the ancient spice trade route, offering a modern epicurean experience that celebrates Asian diversity and resilience in a dynamic era. Meander through this splendid world where artistry, design, and culture harmonize, unveiling a thoughtfully curated menu. Delight in a range of Asian-inspired dishes, like Thai Spring Rolls, Duck Handbags, and Crispy Jackfruit with Vegetable Curry.
Head Chef Mustian Gadang’s culinary creations celebrate ancient recipes along the spice route, skilfully blending flavours, textures, and cooking techniques. Revel in a captivating fusion of history and contemporary gastronomy, inviting guests to a sensorial journey marrying tradition with innovation.
Dip yourself in the rich history and sustainable ethos, a design marvel by Rajeev Sethi. Adorned with hand-painted vegetable dyes and divided into nine sections based on Feng Shui principles, the restaurant embodies India’s cultural tapestry.
Each section narrates a distinct story through ancient treasures and murals, fostering an ambiance of tranquillity and heritage. Embrace sustainability through locally-sourced ingredients and social responsibility initiatives as here tradition, creativity, and sustainability converge for a truly exceptional dining experience.
