The new menu at this upscale Chinese restaurant is all about balance – classic flavours meet just the right dash of modern flair. It kicks off with the Truffle Mushroom Soup, a bowl so velvety and rich it feels almost indulgent, like wrapping yourself in a cashmere blanket.
Then, the appetisers arrive, bold and varied: Salt and Pepper Calamari with that addictive crunch, scallops steamed to perfection, or Butter Chilli Baby Corn, striking a spicy, crispy chord that vegetarians will appreciate.
The main course takes a deeper dive into flavour, led by standouts like Chilli Plum Prawns – sweet, tangy, sharp and utterly satisfying. The Squid in Chilli Black Bean Sauce is a punch of umami, while Burnt Chilli Garlic Noodles, tossed with precision, add the perfect smoky kick. For a gentler finish, the fragrant Jasmine Rice ties it all together – a minimalist yet soulful companion to these bold dishes.
But the dim sums? That’s where the craft truly shines. From juicy Basil Chicken Dumplings to the delicate Edamame and Asparagus versions, each is a perfectly formed parcel of flavour. And if you are really serious about dim sums, the Unlimited Dim Sum Brunch, weekday afternoons, might just be the best excuse to cancel your meetings. Think Prawn Har Gow, Char Siu Bao, and Sticky Rice in Banana Leaf.
It’s variety without limits, done with flair and finesse. Don’t miss it.
