Embracing vegan ethos at People of Tomorrow, New Delhi

Discover People of Tomorrow, India’s premier all-vegan culinary haven and sustainability beacon. A transformative space merging ethics, education, and innovation, it redefines plant-based dining.

With a shared mission against animal cruelty, visionary chefs curate a menu defying vegan stereotypes. Indulge in Parsi delicacies, Mexican inspirations, Italian creations, and tantalising desserts like Tropical Cassata.

The eco-conscious ethos extends to the venue’s design, blending natural materials in a unified palette under the skilled touch of Ayushi Malik.

Wander through fluid forms and arches amidst sustainable elements, fostering a mindful dining experience that elevates vegan gastronomy to unparalleled heights in a visually captivating environment.

People of Tomorrow epitomises eco-chic with repurposed canvas creating a versatile day-to-night ambience. Teaming up with Reformary, the venue pioneers sustainable paint, a non-toxic, non-VOC marvel enhancing indoor air quality with a luxe matte finish.

Founder Ritv Kapoor envisions a future-forward dining experience challenging norms with innovative, indulgent, and earth-conscious cuisine. Natural materials permeate the space, ensuring a holistic patron experience.

The iconic Omakase Bar, a fusion of Japanese tradition and interactive mixology, offers a unique sensory journey. Embracing all food enthusiasts, the transient People of Tomorrow promises a mindful gastronomic adventure, redefining dining with planet-friendly flair.