Jointly owned by the Tata Group and Singapore Airlines, Vistara has heightened its in-flight dining experience by introducing a range of popular regional flavours to its menu.
This culinary update showcases the diverse gastronomic heritage of India, offering passengers a sophisticated gourmet journey during their Vistara flights.
Drawing inspiration from culinary traditions spanning the royal kitchens of Awadh to the bustling streets of Mumbai, the airline now presents a selection of both vegetarian and non-vegetarian dishes that encapsulate the rich tapestry of flavours found across the country.
Passengers flying from Delhi and Mumbai to international destinations can indulge in delicacies like laal maas, anjeer kofta, and apple badam kheer. Domestic travellers departing from Mumbai can enjoy signature dishes from Maharashtra, Gujarat, and Goa, such as chicken koliwada, pav bhaji, and Parsi cutlet, among others.
For those flying out from Kolkata, a tantalising array of Bengali specialties awaits, featuring dishes like Gondhoraj chicken tikka and authentic Kolkata chicken biryani. Travellers from Chennai and Bengaluru are treated to a delightful selection of South Indian fare, including options like chicken Chettinad pie and paneer nilgiri korma. Moreover, Vistara has refined its Business Class dining experience on long-haul flights, offering an enhanced first-course selection of appetizers and soups, accompanied by garlic bread.
Business Class passengers can also relish a curated array of cheeses post-meal, in addition to delectable desserts and fresh fruits, ensuring a luxurious and satisfying culinary journey with the airline.
