Currynama blends traditional spices with local ingredients in Delhi NCR

A modern Indian cuisine delivery restaurant, it is a true gem in Delhi NCR. With the backing of Seven Seas, a brand with over 25 years of legacy, Currynama brings the best of Indian food to your doorstep. The team behind this culinary venture, the Dang Brothers of Seven Seas Kitchens, have carefully curated a menu that combines traditional Indian spices with the finest local ingredients, resulting in a truly unique dining experience.

The kebab specialties, such as the innovative Ker Saangri Kebab Tacos and the mouth-watering Teh Pe Teh Paneer, are a delight for vegetarians. For non-vegetarians, the Dhungaare Murgh Tikka and Fish in Banana Leaf are packed with irresistible flavours. The Kakori Kebab Tacos are also a standout dish.
Currynama takes great pride in every aspect of their meal experience. From the delectable Dal Seven Seas and Kadhai Paneer to the exquisite Tulsi Kofta Curry, vegetarians are spoiled for choice. The range of options is impressive, each dish prepared using the finest ingredients and cooked slowly overnight to enhance the flavours. And let’s not forget the ever-popular Butter Chicken and the intriguing Rawalpindi Gosht, which pair perfectly with the assortment of breads available.

With its house creation, the Nizami Fish Curry, Currynama showcases the rich culinary heritage of Hyderabad. Made with river sole fish and a peanut and coconut gravy, this delicacy bursts with flavour. For those looking to savour the best of Indian cuisine in the comfort of their own homes, Currynama is a must-try. Their commitment to using local produce and supporting local vendors makes the dining experience all the more satisfying.