For Priyanka Gupta and Amritanshu Agrawal, the journey to excellence in chocolate-making began with meticulous research and travels to key locations like Dubai, Mumbai, Milan, Paris and Zurich.
By studying cocoa quality, machinery procurement, and local production in Kerala, the team discovered the ideal ingredients and equipment needed for crafting outstanding chocolates. Through evaluations in Italy, training with expert chocolatiers like Gabrielle Rinaudo and meticulous planning, the stage was set to create the exquisite Mozimo Chocolates, embodying a dedication to quality and craftsmanship.
Explore the world of Mozimo, where chocolate-making is an enchanting journey from bean to bar. Inspired by Italian design, Mozimo’s elegant setting mirrors Venetian architecture, inviting guests into a sophisticated realm.
Illuminated by reflective mirrors across its three levels, Mozimo captivates visitors with depth and intrigue. Upon entering, immerse yourself in a luminous ambience akin to an artist’s studio, fostering a pure connection between chocolate lovers and their treats.
Experience the cocoa transformation first-hand, from workshop to kitchen to aging cellar, unveiling the true flavours of chocolate with precision and modern methods.
Each Mozimo chocolate bar, crafted by passionate artisans, is a blend of luxury, artistry, and whimsy. These chocolates symbolise meticulous care and devotion, each possessing a unique character and charm.
Committed to culinary excellence and eco-consciousness, Mozimo sets itself apart by offering delicious treats that cater to taste, well-being, and environmental sustainability.
