Page 46 - Hospitality Horizon - February-March 2021
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F&B PARTNER
EDIT NOTE
DIY AT FARZI CAFÉ
hile a lot of people were relishing guest can scan the QR code and is taken
cooking at home during the to the specific video. The video also
Wlockdown there is no denying shows each step of putting the dish
that were also missing their favourite together and adding the final touches to
dishes from their preferred restaurants. plating and serving. The steps are well
Not surprisingly, Zorawar Kalra, founder, explained and all guests have found it
Massive Restaurants, introduced its DIY easy to follow,” says Zorawar.
menus at Farzi Café.
“Each container/sachet has a sticker
with a number on it corresponding to the We recommend Dal Chawal Arancini,
step number on the instructions guide. Methi Thepla Tacoa, Matar Ricotta
We also have videos for each dish. The Bhurjee and Chicken Tikka Masala.
