Page 166 - Hospitality Horizon - February-March 2021

ESTEEMED JURY

HOTELIERS

NEERAJ GOVIL ANIL CHADHA SUNJAE SHARMA ANURAAG BHATNAGAR PARVEEN C. KUMAR NAVJIT AHLUWALIA
Area VP, South Asia, Chief Operating VP, Operations, COO, The Leela Palaces Hotels Senior VP, Sales & Senior VP & Country
Marriott International Officer, ITC Hotels Hyatt International & Resorts Marketing, IHCL Head, India, Hilton

SATYEN JAIN AJAY BAKAYA RATTAN KESWANI RAVI MOHAPATRA SANJAY SETHI ZAID SADIQ
CEO, The Pride Group Managing Director, Deputy MD, The Lemon Tree Senior VP, Mayfair Hotels CEO and MD, ED, Liaisoning &
of Hotels Sarovar Hotels and Hotel Company & Chairman, & Resorts Chalet Hotels Hospitality, Prestige Group
Resorts Carnation Hotels
CHEFS

MANISH MEHROTRA MANISHA BHASIN PARVINDER SINGH BALI HIMANSHU TANEJA AMIT CHOWHDURY SARTAJ SINGH
Corporate Chef, Corporate Chef at ITC Corporate Chef, Learning Culinary Director, South Asia Executive Chef, Taj Mahal President Hospitality
Indian Accent Hotels & WelcomHotels and Development, OCLD at Marriott International Hotel & Towers, Mumbai Business, Embassy Group

SHARAD DEWAN HERMANN GROSSBICHLER ASHISH BHASIN VINEET MANOCHA GAUTAM MEHRISHI RANJIT BATRA
Regional Director , Food Production, Executive Chef, Grand Hyatt Executive Chef, Vice President, Culinary, Executive Chef, President, Hospitality,
Panchshil Realty
The Park Kolkata & Flurys Kochi Leela Gurugram Lite Bite Foods Renaissance Mumbai

GOPALAN MADHUMITA MOHANTA KUNAL KUMAR PRAVEEN SHETTY DIRHAM HAQUE
Cluster Chef, Mayfair Executive Chef, LaLiT Great Culinary Transformation, Executive Chef, Conrad Executive Sous Chef, Four
Hotels & Resorts Eastern Kolkata Head, ibis hotels, India Bengaluru Seasons Hotel Bengaluru