Page 216 - Hospitality Horizon Oct-Nov 2025_FLIP FINAL ISSUE

HOTELIERS

GRAND JURY

RANJU ALEX ANIL CHADHA SUNJAE SHARMA ZUBIN SAXENA ANURAAG BHATNAGAR KIRAN ANDICOT
CEO, Accor, Managing Director, ITC MD, India & Southwest Asia, Senior VP & Regional Head, CEO, The Leela Palaces, Senior VP, South Asia,
South Asia Hotels Hyatt Hotels Hilton, South Asia Hotels & Resorts Marriott International

NIKHIL SHARMA AJAY BAKAYA MOHIT NIRULA SUDEEP JAIN RAHOOL MACARIUS PARVEEN C. KUMAR
MD & COO, South Asia, MD, Sarovar Hotels Chief Operating Officer, MD, South West Market MD, Eurasia, EVP, Commercial,
Radisson Hotel Group & Resorts The Oberoi Group Asia, IHG Wyndham Hotels & Resorts IHCL

SK MOHAPATRA VIKRAM COTAH CHANDER BALJEE KUSH KAPOOR RAHUL CHAUDHARY AKHIL ARORA
MD, India, Bhutan, Nepal, Sri CEO, GRT Hotels CMD, Royal CEO, Roseate Hotels MD & CEO, MD & CEO,
Lanka, Atmosphere Hotels & Resorts Orchid Hotels & Resorts Corp Global & CG Hospitality Espire Hospitality
& Resorts
TOP CHEFS

ZAID SADIQ SANJAY SETHI
ED, Liasoning & Hospitality, CEO and MD,
Prestige Group Chalet Hotels
MANISH MEHROTRA NIYATI RAO VARUN TOTLANI HUSSAIN SHAHZAD
Founder, Manish Mehrotra Chef Partner, Head Chef, Executive Chef, Papa’s, The
Culinary Arts Ekaa Masque Bombay Canteen & O Pedro

HARSHAVARDHAN NEOTIA RANJIT BATRA
Chairman, CEO, Ventive
Ambuja Neotia Group Hospitality

YOGENDRA ADEP SATBIR BAKSHI MANISHA BHASIN RAHUL AKERKAR
Culinary Director, South Asia, Corporate Chef De Cuisine, Corporate Chef, ITC Hotels Creative & Culinary Director,
Marriott International Oberoi Hotels & Resorts & WelcomHotels Aditya Birla New Age
VINEET VERMA KULDEEP BHARTEE
Director, Brigade CEO,
Hospitality Peerless Hotels

PARVINDER SINGH BALI SUVIR SARAN PRATEEK SADHU REGI MATHEW POOJA RAY RAHUL PANDIT
Director, School for European Culinary Director, Founder, Varakaar Co-Owner & Culinary Director, MD, MAYFAIR Hotels MD & CEO, Advent Hotels
Pastry & Culinary Arts True Palate Hospitality Hospitality Venture Kappa Chakka Kandhari & Resorts International