Page 111 - Hospitality Horizon Oct-Nov 2025_FLIP FINAL ISSUE
P. 111

Panel discussion,
                                                                                                  moderated by Gaurav
                                                                                                Sharma, on the future of
                                                                                                the industry with Pankaj
                                                                                                  Chaturvedi, MD, Rich
                                                                                                Products India, MENA &
                                                                                                 Turkey, Rohit Sangwan,
                                                                                                 Area Culinary Director,
                                                                                                 West, IHCL & Executive
                                                                                              Chef, Taj Lands End, Tejasvi
                                                                                                Chandela, Pastry Chef &
                                                                                              Founder, Dzurt Patisserie &
                                                                                               Cafe, Jaipur, Celeb Chef &
                                                                                               Restaurateur Ajay Chopra
                                                                                                    and Vinesh Johny,
                                                                                                  Co-Founder, Lavonne
                                                                                                   Academy of Baking
                                                                                                 Science & Pastry Arts &
                                                                                                   Lavonne Hospitality












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