Page 47 - HH Oct-Nov 2023

Akina’s

1st Anniversary

Extravaganza

As the sun dipped below the horizon and the stars began
to twinkle in the night sky, those fortunate enough to
secure a seat at AKINA'S 1ST ANNIVERSARY EXTRAVAGANZA
found themselves transported to a world of culinary and
musical enchantment that left others green with envy.

The evening started with a sense of anticipation, a
hushed excitement that filled the air. Guests knew they
were in for a treat, a rare experience that would be talked
about for years to come. The promise of an exclusive
dinner, combined with the allure of live performances by
two world-class artists, was simply too tantalizing to
resist.
The moment Valery from Colombia took the floor, a hush
fell over the crowd. Her live artistry, a mesmerizing blend
of creativity and passion, seemed to cast a spell over the
room. Every brushstroke on the canvas was a stroke of
genius, and as the evening unfolded, it was clear that the
canvas was becoming a masterpiece.

But the surprises didn't end there. As the applause for
Valery echoed through the room, the spotlight shifted to
the grand piano, and out came Danny Mills, the Piano
Man from UK. The first notes he played seemed to
transport everyone to a different world, a world where
music was not just heard but felt deep within the soul. His
voice, like liquid gold, flowed effortlessly with the piano,
and the room was alive with the sound of his melodies. It
was as if the legends themselves, Michael Jackson, Stevie
Wonder, and the Beckhams, were present in spirit,
nodding in approval.

As the evening progressed, Danny's talent for reading the
crowd became more and more evident. He effortlessly
weaved requests into his performance, almost as if he
could pluck the desires from the minds of the audience.
His music was a journey through emotions, from
heartwarming ballads to foot-tapping classics, leaving
no one untouched.
All the while, the intimate ambiance of Akina's dining
room provided the perfect backdrop. The limited-edition Cottage Cheese Misozuke provided a spicy kick, a perfect
menu, crafted with love and precision, was a complement to the evening's musical crescendos.
gastronomic adventure like no other. Each dish was a
revelation, a symphony of flavors that danced on the
taste buds. The Watermelon Eclairs, Amazu Ponzu Aioli, As the night came to a close, and the last notes of
Yuzu Truffle dish, for instance, was a tantalizing marriage Danny's piano faded into the night, the guests were left
of sweet and zesty, a culinary love story that made taste with a sense of wonder and longing. They had
buds swoon. The Lobster Terrine offered the ocean's experienced a night at Akina that was truly magical, a
bounty on a plate, a true masterpiece of culinary art. And symphony of art and flavors that would be etched into
the Avocado Tartare, with its delightful fusion of flavors, their memories forever. It was a celebration that would be
left a lasting impression. spoken of with reverence and envy, leaving others to wish
they had been there to share in the splendour of Akina's
The culinary journey continued with the Hamachi 1st Anniversary Extravaganza.
Ceviche, the Smoked Prawns, and the Lamb Loin, each
dish a testament to the chef's creativity and skill. The