Page 174 - HH Oct-Nov 2023

GRAND JURY

HOTELIERS
RANJU ALEX ANIL CHADHA
Area VP, South Asia, Divisional Chief
Marriott International Executive, ITC Hotels

SUNJAE SHARMA PUNEET DHAWAN NAVJIT AHLUWALIA MOHIT NIRULA
MD India & Southwest Asia, Senior VP Operations, India Senior VP & Country Chief Operating Officer,
ZUBIN SAXENA NIKHIL SHARMA Hyatt Hotels & South Asia, Accor Head, India, Hilton The Oberoi Group
MD & VP Operations, South Market MD, Eurasia,
Asia, Radisson Hotel Group Wyndham Hotels & Resorts

SUDEEP JAIN AJAY BAKAYA VIKRAM COTAH PARVEEN C. KUMAR
SK MOHAPATRA ANJALI MEHRA MD, South West MD, Sarovar Hotels CEO, GRT Hotels EVP, Sales &
MD, India, Bhutan, Nepal, Sri Chief Brand Officer & Asia, IHG & Resorts & Resorts Marketing, IHCL
Lanka, Atmosphere Hotels Senior VP, Marketing, The Leela
& Resorts Palaces, Hotels & Resorts
TOP CHEFS

CHANDER BALJEE VIKRAMJIT SINGH
CMD, Royal President, The Lemon Tree
Orchid Hotels Hotel Company

MANISH MEHROTRA NIYATI RAO VARUN TOTLANI HUSSAIN SHAHZAD
Culinary Director, Chef Partner, Head Chef, Executive Chef, The
Indian Accent Ekaa Masque Bombay Canteen & O Pedro

ZAID SADIQ SANJAY SETHI
ED, Liasoning & Hospitality, CEO and MD,
Prestige Group Chalet Hotels

YOGENDRA ADEP JEAN-CHRISTOPHE FIESCHI AMIT CHOWDHURY MANISHA BHASIN
Culinary Director, South Asia, Director of Culinary, Executive Chef, Taj Mahal Corporate Chef, ITC Hotels
Marriott International Grand Hyatt Mumbai Hotel Hotel & Towers, Mumbai & WelcomHotels

VINEET VERMA RANJIT BATRA
Director, Brigade President, Hospitality,
Hospitality Panchshil Realty

PARVINDER SINGH BALI POOJA DHINGRA PRATEEK SADHU AVIJIT GHOSH
Corporate Chef, Learning Founder & CEO, Founder, Varakaar Director Global,
and Development, OCLD Le15 Patisserie Hospitality Venture IIPC POOJA RAY KUSH KAPOOR
MD, Mayfair Group CEO, Roseate Hotels
of Hotels & Resorts