Page 78 - Jun-Jul 2024

PROMOTIONAL FEATURE

global, since DLC has members across the world in 17 cities I’m completely blown by. I had no idea it was so big, so
and seven countries. enormous, so beautiful and so high-tech, especially the Della
It has currently launched in Mumbai, Delhi, Bengaluru and Sky Garden, it is just amazing,” she added.
Dubai and plans to expand to other countries soon. Vicky Ratnani, celebrity chef, TV show host, author,
“I’m happy that there is finally an independent global rating commented: “The DLC Guide would bring credibility to
system for restaurants and hotels worldwide that is not by Indian food Indian restaurants and chefs because there’s
food critics, but rather by established entrepreneurs,” stated not any kind of real recognised guide which appreciates and
Jimmy. rates restaurants and so I think it’s a great step and initiative
Several Michelin-star chefs were flown in from across that Jimmy has envisioned and created with the right people,
the US, London, Singapore and others to lay down a strong which will be completely legitimate and we all look forward
foundation for Indians in global hospitality. to supporting it. I’ve spent the best eight hours earlier today
Present at the event were Chief Guest Padma Shri Chef at Della Resorts and it is completely progressive, there’s lots
Sanjeev Kapoor – celebrity chef, TV host, restaurateur, going on here more than what I thought… they’re doing a
author, entrepreneur. “By introducing the DLC Guide, I am great job.”
not behind you, but with you,” he said. Sameer Taneja, one Michelin star, Executive Chef, Benares,
Rohit Khattar, Founder Chairman, Founder Chairman, London, was equally impressed. “What I experienced today,
Old World Hospitality/EHV International, added: “It’s truly is the starting of something exceptional! It is very, very
commendable for Jimmy to have created this unbelievable important for this guide to come and recognise all the hard
feat and vision for India. DLC Guide shall be a game changer.” work of the chefs. I think this country is blessed with this
For his part, Chef Hemant Oberoi, Founder, Martabaan, Abu being the first of its kind guide and it is just amazing.”
Dhabi, quipped, “I am amazed at Jimmy’s ability to bring the Manjunath Mural, one Michelin star, Executive Chef, The
global hospitality together along with so many entrpreneurs” Song of India, Co-owner of ADDA and Cali Chilli, Singapore,
Rashmi Uday Singh, Founder, Hospitality Hope, food expert, added: “I think this is something very amazing and creative
author, TV host, went on to say: “I think the DLC Guide is going that Jimmy Mistry ji has done through the launch of the DLC
to make a big difference and I really, really welcome it. The Guide. I think what is going to happen is restaurants are going
more we have spotlighting, welcoming, rewarding, putting to compete and so, we are going to get quality restaurants.
on lists for restaurants and hotels, the better because it bring Currently, we have around 9-10, but this guide will inspire the
everybody joy and it brings the spotlight on everyone. I think chefs to work harder and shortly, we will have multiplied that
it’s a great idea. Congratulations to Jimmy and the whole number as they would want to compete to be a part and earn
team! Truly a spectacular DLC Hospitality Summit!” the recognition of the DLC Guide.”
“This is the first time I’ve been to Della Resorts and Dr. Shriram Nene, cardiac, thoracic & vascular surgeon,