Page 79 - HH Dec Jan
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the                                                                                       FOOD & BEVERAGE


 FOOD & BEVERAGE




 world  on a










 platter!













 From Mirazur to Noma to Epicure and more, RASHMI UDAY SINGH
 looks back and recalls  the world’s best dining experiences at uber
 elegant Michelin-starred temples of gastronomy






 I  t’s exhilarating.






 Nature plays the
 stellar role of
 seductress. She
 sashays with untamed   MIRAZUR, FRENCH RIVIERA
 beauty in the uber   It’s the ultimate multi-massage of the senses.   “MIRAZUR’S     emblematic citrus fruits.
 elegant Michelin-starred   Unrivalled views of heart-stoppingly blue sky   UNIQUE CUISINE   The gem-like trio of
 temples of gastronomy;   sea and the French Riviera in front of me, three   IS INSPIRED BY   vegetarian amuse bouche
 she infuses herself into   levels of cascading vegetable gardens below               sets the tone for the
 the food with genie   me. The sunny cool Mediterranean air-kissed   THE SEA, THE     spectacular meal. Heady
 like genius.   with the fragrance of the famed Menton lemon   MOUNTAINS AND          with musky white truffle/
 Looking back, I    of the region. And, of course, the brilliant three   THE RESTAURANT’S   pairing of the salt-
 was blessed by a   Michelin-starred chef Mauro Colagreco’s   OWN GARDENS.”           crusted beetroot from the
 string of sublime   cuisine which defies categorization, dazzles.                    garden with caviar
 dining experiences.   I’m dining at Mirazur, crowned the world’s                     cream/ ginger-infused
 And each time, nature   best restaurant at the World’s 50 Best 2019. His             bread served with a Pablo
 winked and sparkled   dishes seem to embrace the breathtakingly    Neruda poem... the parade of culinary
 through it.   beautiful surroundings...the warmth, the             masterpieces are heady enough and the eleven
 It’s not only been about   aromas and purity of the South of France.   wines brilliantly paired by Anais has me flying
 dining in gastronomic   Delicately balanced masterpieces of texture   higher. A nature stroll in the garden with the
 heavens but doing so in   and flavour. Mauro Colagreco’s unique cuisine   brilliant chef and his dynamo wife Julia
 the water, on the sand, in   is inspired by the sea, the mountains and the   Colagreco completes my world’s best dining
 the garden.  restaurant’s own gardens, including Menton’s          experience.



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