Page 119 - HH Dec Jan

CULINARY PARADISE
There are a lot of gastronomic delights that
await you. No less than eight food and beverage
options, invite the foodie in you.
Namby explains, “Raffles Udaipur is a
culinary paradise with fresh, new flavors to
relish every day. The food and beverage
offerings at India’s premier Raffles are holistic,
immersive and suited for the discerning global
traveler. Every culinary concept is centered on
locally sourced fresh ingredients, modern
palates and four seasons in the year. Each
restaurant and bar has a story to tell and
something ultimate to offer.”
As a guest at the hotel, I would vouch for
Namby’s words and would say, one dinner at
Sawai Kitchen will redefine how you taste
Indian cuisine. It’s a dinner to remember with
manifold courses serving cuisine from the land
of the kings.
Sawai Kitchen has its own beautiful central
courtyard that circles it on three sides giving it
a feel of a private sanctuary. The famed long bar
will set you on a memorable walk back in time
with classic cocktails and the famed Sling, in
this case, Udaipur of course.
Harvest is the hotel’s centerpiece that can
delight you with its tailormade services which
can be a perfect combination between a light
and traditional cuisine or inventive and
sophisticated.
Lunch and dinner options are available at
The Dining Room offering brasserie-style
dishes such as grilled fish with lemon butter
sauce, Goan fish curry with red rice etc.

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