Page 35 - Hospitality Horizon Feb-Mar 2025

PUBLISHER’S NOTE

exciting new

beginnings

he year 2024 ended on a high note with the In the hotel section, we carry a candid interview with Ashutosh
resounding success of FoodFood Top 50 Goyal, Director, Ananta Resorts, who shares his unique perspective
Restaurant Awards, with Magazine Partner on leadership and his commitment to preserve the legacy of Ananta
Hospitality Horizon, held on December 11 at Four Hotels & Resorts amidst a rapidly evolving hospitality landscape.
Seasons Hotel Mumbai followed by Epicurean In our travel and lifestyle section, we visit Jaisalmer, which is
TRestaurant Ratings for Mumbai held on December redefining itself as a must-visit destination, appealing to a diverse
17 at JW Marriott Mumbai Juhu. range of travellers seeking both adventure and elegance in the heart
This year, we plan to go bigger and better, growing Trikaya Media of the Thar Desert.
Group’s events portfolio with a spate of awards: All-India F&B We move on to explore Parvati Valley, a hidden Himalayan heaven
Summit & Hospitality Horizon Top Chefs Awards, All-India GM in Himachal Pradesh that attracts tourists interested in adventure
Summit, Global Design Summit & Awards, Hospitality Horizon Spa, holidays.
Wellness & Fitness Awards, Hospitality Horizon World of Weddings Last but not the least, we partake in a dazzling celebration as
Summit & Awards, Bharat Tourism ConvEx & Awards, Epicurean Mercure Hotels marks the unveiling of its 1,000th address at
Restaurant Ratings, Hospitality Horizon Top 50 Restaurant Awards Mercure Dubai Deira, with the evening’s theme, ‘Discover Local
and Hospitality Horizon Top 50 Hotel Awards. Elements,’ showcasing the emirate’s rich cultural and culinary
In this issue, we check out The Leela Palace Chennai that offers heritage.
a timeless experience of regal opulence and modern luxury and
cover Epicurean Restaurant Ratings 2024 for Delhi NCR held
on November 10 at Grand Hyatt Gurgaon as well as Hospitality
Horizon Top 50 Hotel Awards 2024 held at Hilton Mumbai
International Airport on November 21.
In our F&B section, we list some of the most exciting F&B
concepts and speak to UK-based restaurateur and godfather of
modern cooking Marco Pierre White as he cooks up a storm in the Shafquat Ali
Indian kitchen. Publisher

FORM IV Nationality: Indian
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Address: 1502, Peninsula Park, Veera Desai Industrial Estate, Andheri Trikaya Media Group, 1502, Peninsula Park, Veera Desai Industrial
West, Mumbai 400053. Estate, Andheri West, Mumbai 400053.
Publisher’s Name: Shafquat Ali I, Shafquat Ali, hereby declare that the particulars given above are true to
Nationality: Indian the best of my knowledge and belief.
(i) Whether Citizen of India: Yes Date: February 28, 2025
(ii) If a foreigner, country of origin: Not applicable
Address: 1502, Peninsula Park, Veera Desai Industrial Estate, Andheri
West, Mumbai 400053. Shafquat Ali
Editor’s Name: Shujath Ali Signature of the publisher
(Statement about ownership and other particulars about the newspaper/magazine hospitality horizon to be published in the first issue every year after
the last day of February)