Page 160 - Hospitality Horizon Feb-Mar 2025

GRAND JURY

HOTELIERS
RANJU ALEX ANIL CHADHA
Area VP, South Asia, Managing Director, ITC
Marriott International Hotels

SUNJAE SHARMA GARTH SIMMONS ANURAAG BHATNAGAR MOHIT NIRULA
MD, India & Southwest Asia, COO, Asia, Premium, Midscale CEO, The Leela Palaces, Chief Operating Officer,
NIKHIL SHARMA PUNEET DHAWAN Hyatt Hotels & Economy Division, Accor Hotels & Resorts The Oberoi Group
MD & ASVP, South Asia, Head of Asia,
Radisson Hotel Group Minor Hotels

ZUBIN SAXENA SUDEEP JAIN RAHOOL MACARIUS PARVEEN C. KUMAR
SK MOHAPATRA AJAY BAKAYA Senior VP, Regional Head, MD, South West Market MD, Eurasia, EVP, Commercial,
MD, India, Bhutan, Nepal, Sri MD, Sarovar Hotels Hilton, South Asia Asia, IHG Wyndham Hotels & Resorts IHCL
Lanka, Atmosphere Hotels & Resorts
& Resorts
TOP CHEFS

ZAID SADIQ SANJAY SETHI
ED, Liasoning & Hospitality, CEO and MD,
Prestige Group Chalet Hotels

MANISH MEHROTRA NIYATI RAO VARUN TOTLANI HUSSAIN SHAHZAD
Former Culinary Director, Chef Partner, Head Chef, Executive Chef, Papa’s, The
Indian Accent Ekaa Masque Bombay Canteen & O Pedro

VIKRAM LALVANI RANJIT BATRA
MD & CEO, Sterling CEO, Ventive
Holiday Resorts Hospitality

YOGENDRA ADEP SATBIR BAKSHI MANISHA BHASIN RAHUL AKERKAR
Culinary Director, South Asia, Corporate Chef De Cuisine, Corporate Chef, ITC Hotels Creative & Culinary Director,
Marriott International Oberoi Hotels & Resorts & WelcomHotels Aditya Birla New Age

VINEET VERMA KUSH KAPOOR
Director, Brigade CEO, Roseate Hotels
Hospitality & Resorts

POOJA DHINGRA SUVIR SARAN PRATEEK SADHU REGI MATHEW
Founder & CEO, Culinary Director, Founder, Varakaar Co-Owner & Culinary Director, VIKRAM COTAH NIKHIL KAPUR
Le15 Patisserie True Palate Hospitality Hospitality Venture Kappa Chakka Kandhari CEO, GRT Hotels Founder Director,
& Resorts Atmantan Wellness Centre