Page 151 - Hospitality Horizon Feb-Mar 2025
P. 151

“SURROUNDED BY THE VIBRANT DEIRA                       Attending the ‘Discover Local Elements’ celebration at
          WATERFRONT MARKET, THE TRANQUIL                       Mercure Dubai Deira was a truly delightful experience as
                                                                the evening showcased a remarkable culinary journey
          DUBAI CREEK, AND THE BUSTLING                         filled with dishes crafted from locally sourced
          GOLD AND SPICE SOUKS, I DISCOVERED                    ingredients. The highlight for me was the cinnamon-
          A WORLD STEEPED IN HISTORY AND                        infused UAE rack of lamb, clay-cooked to perfection,
          CULTURE, PUNCTUATED BY THE CHARM                      offering an exquisite balance of tenderness and flavour.
                                                                To sweeten the experience, we indulged in a delectable
          OF NEARBY HERITAGE MUSEUMS.”                          pistachio honey cake, a refreshing twist on the classic
                                                                chocolate dessert.
                                                                 As we enjoyed the feast, we were treated to an exclusive
          a hidden gem for freshly brewed coffee and scrumptious   preview of the upcoming ‘1,000 Local Flavours’ menu. The
          snacks.                                               desert salad featuring iconic ghaf leaves beautifully
           All in all, I experienced the perfect fusion of modern   honoured local culture and heritage. This gathering not
          functionality and traditional charm in the meeting rooms,   only highlighted Mercure’s dedication to showcasing
          adorned with calming ocean blue accents. The large    authentic flavours but also strengthened community
          outdoor terraces provided an idyllic setting for events.   bonds through culinary unity.
           I took a refreshing dip in the rooftop infinity pool,   I was truly impressed by Julia Schamne, the Cluster
          soaking in breath-taking views of the Deira heritage area   General Manager, who has transformed the hotel into a
          and the iconic Burj Khalifa. Nearby, the Atmos Rooftop   beacon of sustainability since its opening. With eco-
          Lounge delighted my senses with cocktails infused with   friendly practices, a garden-to-table concept, and a diverse
          spices and botanicals reminiscent of the Dubai spice souk.   team representing 31 nationalities, Mercure embodies a
          For my fitness routine, I appreciated the 24-hour fitness   commitment to health and environmental care, weaving
          centre, fully equipped to meet all my exercise needs.  together a rich tapestry of cultural experiences.

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