Page 78 - HH Dec 2024-Jan 2025

From The Indian Collection, authentic flavours with modern
interpretations of classics like Tadka Dahi Kebab, Kale Avocado Chaat,
Kothambir Wadi, Thecha Kombdi and more. Overhauling mainstream
renditions to offer a refreshing take on traditional Indian cuisine

Tadka Dahi Kebab

The cocktail menu, "What's In A Name", prioritises taste and simplicity over theatrics and celebrates the
Burnt Basque Cheesecake Warm Chocolate Pudding concept of dining. As you progress through each course, the cocktails evolve into intricate flavours as they
intensify in strength and taste, ensuring a memorable and refined drinking experience. Our cocktails are
numbered and not named.
Whether it's a business lunch during the week, a brunch with friends on
weekends, a leisurely lunch, or an intimate gathering, AMADEO by
Oberoi caters to varying preferences.
#15 #4 #7
The restaurant expands into a lively showcase for the after-work crowd and
social gatherings during dinner, where chefs and bartenders exhibit their
craftsmanship. With a resident DJ every evening, the music in the
restaurant also constantly evolves during the day.
Kale Avocado Chaat