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who’s who’s of the food and hospitality industry including O Pedro /Veronica’s / Papa’s) claimed the position of top
India’s leading food critic and author Rashmi Uday Singh, standalone chef in the country, Nikhil Nagpal (Avartana,
Sid Mewara and Shanky of The Big Forkers, food and wine ITC Hotels) scooped the top position among hotel chefs and
writer Rinku Madan and Kunal Vasudeva, MD, Indian Parvinder Singh Bali was named the No. 1 independent
School of Hospitality (ISH). chef.
While Manish Mehrotra won the coveted Legendary Chef It was an extraordinary night when leading chefs from
Award, Regi Mathew bagged the Hall of Fame Award. On across the country stepped out of their kitchens, took
the other hand, Hussain Shahzad (The Bombay Canteen/ centre-stage and got their due in front of the camera!
60 DECEMBER 2024-JANUARY 2025 hospitality horizon www.hospitality-horizon.com