Page 73 - HHAug-Sep2023

“OVERALL, THE MAINS
AT MAAYAA WERE JUST
AS IMPRESSIVE AS
THE STARTERS, WITH A
VARIETY OF FLAVOURS
AND TEXTURES THAT
COMPLEMENTED EACH
OTHER WELL.”

flour, cooked with a blend of vegetables, meat, eggs, and textures that complemented
spices. each other well.
The Patchakari Stew with Malabar The Elaneer
parotta was a hearty and comforting Payasam is a
dish. The blend of vegetables, delicious way to
coconut milk, spices, onion, end a south
ginger, and green chillies in Indian meal,
the stew creates a creamy with its rich
and flavourful base, while and creamy
the Malabar parotta adds coconut cream
a nice texture contrast. base.
It is great to see that The dessert was
the restaurant is authentic and it
offering provided a satisfying
traditional end to the meal.
Kerala dishes Maayaa is a great
like this, as it choice for those
gives diners a looking for a fun time
chance to with family and friends
experience the while indulging in
diverse cuisine authentic south Indian
of south India. delicacies.
Overall, the With a vibrant setting and a
mains at Maayaa menu that highlights the diverse
were just as impressive cuisine of the region, it is definitely
as the starters, with a variety of flavours and worth a visit.

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www.hospitality-horizon.com AUGUST-SEPTEMBER 2023 hospitality horizon