Page 77 - HH Apr-May 2024

“HOTEL MANAGER
SURANJIT SENGUPTA
EMPHASIZED THAT THIS
UNIQUE EVENT WAS LESS
ABOUT THE CUISINE
AND MORE ABOUT THE
INDOMITABLE SPIRIT AND
THE EMOTIONAL JOURNEY
OF THE WOMEN WHO
PREPARED IT.”

Food and Beverage Manager Shravan Godara noted the of memories served on a plate, and a chance to relive the
residents of Jodhpur found a distinct joy in the festival, as nostalgia of home.
the homemade creations transported them to the cherished From the mustard-infused delicacies of Kolkata to the
memories of their mothers’, wives’, or sisters’ kitchens. hearty Chole Bhature of Punjab, guests at Fairfield by Marriott
The culinary odyssey began with South India’s spice- embarked on a gastronomic journey that resonated with the
laden dishes, progressed through Punjab’s robust flavours, touch of home.
unveiled Bengal’s intricate delicacies, and concluded with The guests had a memorable dining experience, where
the hearty essence of Rajasthan’s cuisine. every dish was a homage to the woman who had crafted it,
By all accounts, Sushma Kanwar, hailing from the rich every bite a celebration of their silent yet invincible presence
cultural tapestry of Mokla Village, was the guiding light in our lives.
through Rajasthan, bringing with her not just the food but
the soul of Marwar. For further information, please call Fairfield by Marriott
This festival was a tapestry of diverse palates, a bouquet Jodhpur at 1800-8900-233.