Page 141 - HH Apr-May 2024

GRAND JURY

HOTELIERS
RANJU ALEX ANIL CHADHA
Area VP, South Asia, Divisional Chief
Marriott International Executive, ITC Hotels

CHANDER BALJEE NIKHIL SHARMA SUNJAE SHARMA PUNEET DHAWAN ANURAAG BHATNAGAR MOHIT NIRULA
CMD, Royal MD & ASVP, South Asia, MD India & Southwest Asia, Senior VP Operations, India CEO, The Leela Palaces, Chief Operating Officer,
Orchid Hotels Radisson Hotel Group Hyatt Hotels & South Asia, Accor Hotels & Resorts The Oberoi Group

SK MOHAPATRA AJAY BAKAYA ZUBIN SAXENA SUDEEP JAIN MANBEER CHOUDHARY PARVEEN C. KUMAR
MD, India, Bhutan, Nepal, Sri MD, Sarovar Hotels Senior VP & Country MD, South West CMD, Noormahal EVP, Sales &
Lanka, Atmosphere Hotels & Resorts Head, India, Hilton Asia, IHG Palace Hotel Marketing, IHCL
& Resorts

TOP CHEFS

ZAID SADIQ SANJAY SETHI
ED, Liasoning & Hospitality, CEO and MD,
Prestige Group Chalet Hotels

MANISH MEHROTRA NIYATI RAO VARUN TOTLANI HUSSAIN SHAHZAD
Culinary Director, Chef Partner, Head Chef, Executive Chef, The
Indian Accent Ekaa Masque Bombay Canteen & O Pedro

KULDEEP BHARTEE RANJIT BATRA
CEO, Peerless President, Hospitality,
Hotels Panchshil Realty

YOGENDRA ADEP REGI MATHEW AMIT CHOWDHURY MANISHA BHASIN
Culinary Director, South Asia, Co-owner & Culinary Director, Executive Chef, Taj Mahal Corporate Chef, ITC Hotels
Marriott International Kappa Chakka Kandhari Hotel & Towers, Mumbai & WelcomHotels

VINEET VERMA VIKRAM COTAH
Director, Brigade CEO, GRT Hotels
Hospitality & Resorts

VINESH JOHNY POOJA DHINGRA PRATEEK SADHU AVIJIT GHOSH
Pastry Chef & Co-founder, Founder & CEO, Founder, Varakaar Hospitality Director Global, POOJA RAY KUSH KAPOOR
Lavonne Academy of Baking Le15 Patisserie Venture IIPC MD, Mayfair Group CEO, Roseate Hotels
of Hotels & Resorts