Page 108 - HH Apr-May 2024

HOTELS

“WITH MANY REPEAT
GUESTS, WE ARE INVESTING
IN SIX SENSES NINH VAN
BAY TO CREATE NEW
ACTIVITIES WITH A SPECIAL
FOCUS ON ANY WHICH ARE
SUSTAINABLE OR UNIQUE
TO THE RESORT.”

What is the USP of your restaurants that would make regional produce with flavours, textures, and colours not to
Indians want to dine there? be missed and very different from what our Indian travellers
With the resorts being deeply rooted in historical French would have tried back home.
culture we offer a slice of cuisine that would not be out of
place in the cafés of Paris. Mixed with the best of local How do you focus on wellness?
Vietnamese cuisine and put together with produce either At Ana Mandara we have a comprehensive spa locating in
picked from our own organic gardens or from the hillside a fantastic villa that has sweeping view across Dalat with
farms just a stone’s throw from the resort. With Dalat being treatment a variety of specialty treatment rooms
the garden of Vietnam, all our dishes are using the freshest including a room dedicated to the Indian style
Shirodhara massage. We also
have a dance and yoga space, hair,
and beauty along with sauna and
steam rooms. Our therapists are
specially trained in different
treatment disciplines depending
on the needs of our guests.
Our essential oils are harvested
from local ingredients from Dalat,
and we pair our treatments with
specially curated menus for guest
with special dietary requirements
or perhaps who are looking for
cleanse or a detox, again using
ingredients from our gardens and
neighbours.
What itinerary would you
recommend for a first-time
Indian traveller to your property?

108 APRIL-MAY 2024 hospitality horizon