Page 55 - April-May 2023

FOOD & BEVERAGE

Erawaan:

high Thai!

THE NEWLY OPENED RESTAURANT AT THE CLARIDGES, NEW DELHI, TAKES
DINERS ON AN EXTRAORDINARY CULINARY JOURNEY TO THE VIBRANT

OPULENCE OF THAILAND THROUGH ITS AUTHENTIC CUISINE

BY SANDEEP ARORA

t’s been a while since New Delhi witnessed a fine Thai restaurant, with great
food, authentic flavours and a nice ambience.
There has been a growth in Japanese food, adding to the Asian and Chinese
flavours, but Thai seemed missing…until now!
In some ways, Erawaan at The Claridges, New Delhi, reminds me of Baan
IThai, the erstwhile Thai restaurant at The Oberoi, New Delhi, but the
difference is that Erawaan is much fresher and has some amazing cuisine.
The newly opened restaurant offers an exceptional Thai-inspired dining
experience that takes diners on an extraordinary culinary journey to the vibrant
opulence of Thailand through its authentic cuisine.
Erawaan’s interiors are a modern interpretation of contemporary design, with
walls adorned with Thai art inspired by the Ramayana and a ceiling covered in
magnificent mandalas, creating an unrivalled ambience along with its impeccable
culinary offerings.
Expertly curated by Master Chef Tarathip Nooriengsai, the menu features an
array of gourmet preparations and a harmonious blend of traditional and
contemporary dishes with an exceptional focus on quality and presentation.
The menu at Erawaan is an eclectic mix of classic dishes and contemporary
creations, with a strong emphasis on authentic flavours and ingredients. It features
an extensive selection of dishes from across Asia, and the chefs take great care to
source the freshest and most flavourful ingredients.

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www.hospitality-horizon.com APRIL-MAY 2023 hospitality horizon